Restaurant

Chamrousse Restaurant

The restaurant at the Auberge du Virage is open to everyone: our travelers, skiers and local residents.

We offer traditional cuisine, with some Savoyard must-haves on the menu, such as fondue, tartiflette, raclette and ravioli gratin.

We also offer an inn menu, including starter, main course and dessert, at a price of €34.

In our hotel-restaurant in Chamrousse, our cuisine is homemade and we give maximum priority to French meats and labeled cold meats and cheeses.

Book your table!

The friendly bar

Before your meal, for a moment of conviviality around an aperitif, go to our bar.

We offer you various cold or hot drinks. To accompany them, we prepare aperitif boards.

Browse our menus: drinks menu, wine menu, spirits menu.

The meal basket

For your next day's expedition, to eat on the go at lunchtime, discover our meal basket, picnic.

Book as early as possible the day before, your basket prepared from good and beautiful local products.

Adult meal basket: €12 - Child meal basket: €6

Practical formulas

Simplify your stay at our family hotel in Chamrousse !

For our hotel guests, we offer a half-board menu every evening, including starter, main course, and dessert. This menu changes daily.

Half-board menu for adults: €25 - Children (same menu in smaller portions): €13

For all our guests, whether staying at the hotel or not, we offer an inn menu, served in the evening from Tuesday to Saturday and on Saturday and Sunday lunchtimes, including starter, main course, and dessert. This menu is updated regularly.

Adult Inn Menu: €34 - Child (same menu in smaller portions): €17

You will also find Savoyard specialties on the menu

Book your table

Remember to reserve your table so we can welcome you in the best possible way.

Our restaurant is open from Thursday evening to Saturday evening (closed for lunch).

For any reservation requests outside of these hours, please do not hesitate to contact us by phone.

Before your arrival, please let us know about any intolerances, special diets, or allergies; we will adapt our menu to accommodate them.